Beef & Pork

Bistec Ranchero - 15.99

T-bone steak with hot sauce on top.  Served with rice, beans and tortillas.

Bistec a la Tampiqueña - 15.99

T-bone steak served with rice, beans, salad and tortillas.

Carne Encebollada - 14.99

Sliced, grilled beef cooked with chorizo (Mexican sausage) and onions.  Served with rice, beans, pico de gallo and tortillas.

Chile Verde - 13.99

Tips of pork with tomatillo sauce.  Served with rice, beans, lettuce, tomatoes, tortillas and guacamole salad.

Chile Colorado - 13.99

Grilled sliced beef topped with hot sauce.  Served with rice, beans, and tortillas.

Mi Mexico - 13.99

Chile Verde and Chile Colorado served with rice, beans and two tortillas.

Carne Asada - 14.99

Thin grilled beef served with beans, lettuce, tomatoes, sliced avocados, onions, jalapeños, lime and tortillas.

Carnitas Mexicanas - 13.99

Chunks of pork served with rice, beans, jalapeños, pico de gallo, avocados and tortillas.

Rancherita - 12.99

Beef tips cooked with mushrooms and onions.  Served with rice, beans and tortillas.

Mi Patron Burger - 11.99

Fresh ground beef topped with sliced avocados, fresh sliced jalapeños and Swiss cheese, with lettuce, fresh tomatoes and onions. Served with French fries. 

Chicken

Sopa de Pollo - 9.99

Chicken boiled in a broth and served with rice, pico de gallo and avocados.

Pollo Loco - 12.99

Grilled chicken breast cooked with onions and mushrooms.  Served with rice, beans, tortillas and pico de gallo.

Pollo Del Caribe - 13.99

Grilled chicken breast glazed with mango ponzu sauce and red bell peppers. Served with cilantro, lime, rice, black beans, and plantains.

Pollo a la Parrilla - 12.99

Grilled chicken breast cooked with special sauce (enmarinado).  Served with rice, beans, pico de gallo and tortillas.

Pollo Yucatan - 13.99

Grilled chicken breast, yellow squash, zucchini and red peppers topped with cheese dip and served with rice, beans, lettuce, pico de gallo, sliced avocados and tortillas. 

Chicken Fiesta - 11.50

Sliced grilled chicken, broccoli, cauliflower, all on a bed of rice topped with cheese dip.